Dictionary of ichthyology. 2009.
fork tidbit — gaffel bitar (semi preserved fat herring, gilled or headless, with 10 12% salt and sometimes benzoic acid added. The product is ripened in barrels at moderate temperature, then filleted, skinned and cut into tidbit pieces, packed with spiced… … Dictionary of ichthyology
Gabelbissen — gaffel bitar (Germany) … Dictionary of ichthyology
gaffelbidder — gaffel bitar (United Kingdom) … Dictionary of ichthyology
gaffelbitter — gaffel bitar (Scandinavia) … Dictionary of ichthyology
herring tidbit — gaffel bitar (semi preserved fat herring, gilled or headless, with 10 12% salt and sometimes benzoic acid added. The product is ripened in barrels at moderate temperature, then filleted, skinned and cut into tidbit pieces, packed with spiced… … Dictionary of ichthyology
tidbit — 1) bite (a small piece of fish breaded or coated with batter, weighing less than 1 oz. Of various shapes such as round, square, or irregular. May be cut from regular blocks or blocks of minced fish. Generally sold by count, 25 35 per lb. Also… … Dictionary of ichthyology
